Gladgrowing in Kentucky :)

Back to-it, after a LONNNG Hiatus!

2012-01-08T23:45:00.005-05:00

Greetings, Gardening Peeps!
With yet another turn of the calender, the blog pulls at me to proceed. Hopefully, more sharing of options for sustainability in our homeplaces will commence over this next growing season.

New areas of volunteerism in gardening locally seem on the horizon. I've had time to learn so very much more, and have seen so many wonders from inspiring kitchen gardeners and ornamental garden artists. Time to grow, time to learn, time to share seed and wisdom. The time is RIPE!

Our nest is empty, and garden needs change, although we still have mouths to feed well and friends to share with. I am working toward my Master Gardener certification/credibility, tho taking longer than expected! Will be done soon with it, and really enjoying new areas of horticultural interest :)

It's almost time for starting the first seed of 2012, and wish all of you Gladness and Good Growth in the new seasons ahead.

2010-12-30T11:55:00.001-05:00

It all begins with the magic of seed!

2010-12-30T10:41:00.001-05:00

Two days of the old year left, snow melting outdoors into MUD (oh, yay!) and it is time to turn to the wonders of seed. When i see our seed library, i get a sense of security like no insurances could provide. I see that with Mother Nature's cooperation, we will be well fed, some others will have greater variety in their home gardens, and the circle of life will be so evident around the beauty of this small farm!

In this first blog, we'll begin with our seed storage ways, and ponder what we all need from this garden time, and list what's needed to steward the kitchen garden and ornamental beds. We cannot be just takers, but givers to our soil....feeding it as any family member, in a way.

Again, this blog is meant to emphasize what we gardeners can do to raise the quality of our lives, and feed those we care for in a better way. In an area such as ours, with few market farmers, and less choice or diversity of produce available than in so many other locales in the USA, we need to grow our own, or do without. The garden feeds us -body and soul, allows some friends to have more choices in eating, and sure is necessary for getting me back in shape!!

With so many choices these days, we do not have to eat the same few things our Kentucky ancestors had ALL the time. The common few : 'Taters, 'Maters, Cabbage, beans, onions, corn. We can eat now in a riot of colors, tastes, and with exotic menus - which help us to eat cuisines we are accustomed to in the old life out west. We can cook Thai, Mexican, Chinese, Italian, French, Japanese, and good ol' California Cuisine....ALL because we can grow ingredients that cannot be procured without an hour and a half drive each direction- IF one wanted to pay the price for non-local vegetables and ingredients that were jetted to Kentucky from faroff lands. We are able to live in exotic deliciousness - mostly without buying into a big carbon footprint getting them here, or by buying ingredients questionably grown in less than healthy ways. It is a win/win situation!

Please feel free to share this blog with anyone you know is interested. My goal is to see us all living better, in times that may be an affront to such expectations :)

Stinkin' Roses and Other Allium Delights

2009-02-10T01:07:00.002-05:00

Even more than beloved Tomatoes, we sure enjoy our Lilly Family members, and grow many types each year. For our own consumption, for my adventure, for giving, for seed-saving, and processing in many ways - the Alliums are near and dear to this gardener each season/

They are so time consuming to process in the many ways we enjoy them, but SO worth the effort in our pantry. Some things we make are: Sweet and Sour Pickled Pearls ( Rakkyo or tiny multi-shaded onions), Pickled small boilers, dried 'Tater or Multiplying Onion bits, Onion Powder, Carmelized Onions in a Vinegar Sauce for the distinctive Carolina BBQ Sauce, Pickled Garlics - Balsamic~ Habanero Garlic, Dilly Cloves of Garlic, Asian Pickled Garlics, Garlic Salt and THE BEST Awesome Garlic Powder with 5 to 15 varieties each year, and more onions pickled into many more products.
Thus far, no dear friends have dropped hints of our being too fragrant, so i will persist in the delights of the edible Lilly Family in our kitchen garden.

Here are the varieties slated fro planting as seed this week:
(YAY for my Fedco order arriving, and the power back on for germination mat's bottom heat and the light banks in the basement window areas!)
Shallot, Prisma Red
Copra OnionRed Cipollini
Ailsa Crag (OP) Onion
Red Bull Onion
Evergreen Hardy White Scallions
Red Scallions (a treat from my Scotland trip!)
'Tater Onions, mixed ( garden plot lost a few years ago)
various garlics, hard and soft-necked
Elephant Garlics ( leek family)
King Seig Leek ( surely mispelled, as list not nearby and i am weary!)
maybe a few Rakkyo Onions ( Japanese pearl onion type that may be just tooo small to keep up)
and the usual chives and garlic chives i the herb garden by the house.

I start our onions earliest of all crops, usually before this time, but now is fine. They are the easiest and most productive things in the garden, once in, and the deer do not fancy them at all, thus far! Hallelujah for that :)
Do let us know if we wreak, will ya?!

THE TOMATO LIST.....and more!

2009-02-09T23:31:00.002-05:00

Well, my 'Mater-addicted Garden Pals, the time has finally come to commit to the Tomato Choices for 09......... NOT an easy accomplishment when one has such a wealth of seed varieties to dream about for too long during the Great Cold Season.

Without much more ado, here are the choices - narrowed down to a mere 40-some types. This is just crazy, and i sure could use another 40 concrete remesh cages each year.

blacks
J.D.'s TX Special
Paul Robeson
Black Prince
Purple Calabash

bi-color
Pineapple
Striped Roman Oxheart
Marvel Stripe
Yellow 1884 Pink Heart
Elberta Peach

yellow/orange
Hawaiian Pineapple
Kellogg's Breakfast
KY Yellow Beefsteak

pinks
Henderson's Winsall
Winsall
Depp's Pink Firefly
Granny Cantrells German Pink
Tappy's Heritage
Hegi German Pink
Prudens Purple
Cleota

reds
Rutgers Select
J.D.'s TX Special
Break o' Day
Franks Large Red
Hazelfield Red
Large Red (Shaker variety)
Livingston's Maincrop ( late, for storage)
Sunset's Red Horizen
Dwarf Champion
Beefsteak

yellows
Banana Legs
Golden Jubilee

cherry
Jaune Coeur de Pigeon (Yell-Orange)
Haley's Purple Comet (Blk)
Orange Cherry
Winter Grape (Red)

greens
Cherokee Green
Aunt Ruby's German Green

paste
Roughwood Golden Plum
San Marzano
Roma

whites
Great White

.....and......
Tomatillos (green), Indian Raspberry (husk, yellow-orange), Husk Cherry, and lastly- Sunberry/Wonderberry (Solanum Burbankii) - a great and tiny pie 'Mater Cousin!

Ice Storm Kentucky 2009

2009-02-09T23:00:00.002-05:00

Here it is, Day 14 after the power outage since the Ice Storm, and it's time to revel in being able to blog again (on this warm 65 degree) day! What a time Ol' Jack Frost has given to Kentucky and other states this past month!

We have been surprised to find ourselves fairly prepared for emergency out here on this remote little farm. We again were glad of fantastic neighbors and friends, who pulled together waaaay more than
one could have dreamed, chainsawing and clearing several miles of road to get us out of our slice of paradise earlier than one could ever expect. These neighbors are our true riches in life :)

Our new, BIG chest freezer (full of the Bounty of 2008), saw us eating meals such as true gourmands may boast of, our time spent reading by kerosene and LED Light, drinking plenty of delicious water from our British Berkfeld Water System, flushing provided by pond water. and scenic wonder in views from the out house (placed in a fantastic spot, by caring previous tenants on this land :). The wood stove kept us toasty-warm, and gave us something to do. 4 Dogs, 3 Cats, and 2 college students added to the interior warmth of this past week.

Night One had the forest crashing down across phone and power lines, the yard littered with Sliver Maple and Tulip Poplar branches exploding all around - making the yard a war zone. None fell on us, or our home.....prayers truly answered on a sleepless, loud, and too-exciting winter's night.

So i ask that you forgive this Blogger her time off........i missed you all so much, and will now move on with planning our 2009 Gardens and sharing all the upcoming activities.

Thanks be to Wonderful Neighbors and Friends, who went above and beyond the call of duty in such cheerful manners..... and to the Supreme Gardener who watched over us all.......and to all those who helped and are still helping so many people 24 hours a day.
Country People are THE Best!

On with the Blog, Precious Bleaders~~~~~~~~!

Tomato Dreams on a Winter's Night~

2009-01-21T00:20:00.008-05:00

To those of us who dream of our crops to come, this time of year allows dedicated time for pondering which of the zillion varieties of delicious Heirloom Tomatoes will be in our gardens come the warm spring days. With far too many choices available, it is a fun game each year! I try to plant ONLY between 25-35 varieties - a hard task when many of these become our standard favorites along the way!

I go for great variety in color and always those that folks have found to be of fantastic taste. Also, i prefer to plant open-pollinated varieties, and save seed from each type. Open pollinated or OP plants are varieties that grow true from seed. This means they are capable of producing seeds from this seasons plants, which will produce seedlings that will be just like the parent plant. Each season, one will find many containers of fermenting seed and pulp in my home, followed by carefully marked paper plates on which the pre-fermented seeds are drying. These plates, marked with the name of the fruit, are carefully placed all over two rooms - in areas where kitty-cats will not explore!

Last year, i grew out some 20 flats of plants for gifting and to try out selling mature, healthy young plants for local variety. I concentrated on Kentucky Heirlooms, generously shared by a gentleman that is beloved by many of us, Gary Millwood. He is a true garden pal, and has passionately saved and shared seed from many, many varieties that could easily disappear into 'Mater Extinction. Bless Gary, known by some as Papa Gary! He has made seed saving and sharing great fun for we gardeners and foodies (and does he ever have great recipes, too!). Thank you, Friend :) These Kentucky heirlooms were received with great enthusiasm, and regularly people tell me how wonderful these plants were in their gardens.

I grow paste tomatoes, beefsteak types, oxhearts, cherry (fondly called
TommyToes, where i live), grape tomatoes, stuffing tomatoes, and tomatoes wild with color : Black (mahogany in reality), green ripes, yellows, oranges, pinks, reds, and wild bi-colors.We love a riot of color on the serving plate!

This year, i hope to go into the tomato plant business in a bigger way, as last year's experiment went so very well! While it is very difficult to sell produce in our neck of the woods, plants were well-received......and it is fun to do! Stay tuned for this year's choices - soon to be announced and shared around :)

Pay It Forward...from our gardens, too!

2009-01-19T22:06:00.002-05:00

Tonight is Inaugural Eve, a time of hope, encouragement, and joy - with new possibilities for healing ~ not just for our nation, but for the world that the United States has imposed themselves on for so long. I am driven to divert from the physical act of gardening after only 2 blog posts. What i have seen and heard this past two weeks warms my heart deeply.... and is applicable to all of us. Once again, in a time when government's assistance to individuals and municipalities can no longer keep pace with individual needs and increased national debt, our new President has called for the individual to pitch in and help!! As this was a premise in my child-rearing ways, (now finished this past year!) - my heart sings at the possibilities and benefits of people again taking care of people, eye to eye - with great consequence! Too long, it has been about _Me_, with nary an eye toward assisting fellow humans in close proximity to us. This is NOT how it started in our great land.......and it is my hope that we can find, again, an ethic that has become uncommon.

How does this apply to the humble gardener? There have been programs fantastic : Plant a Row for the Hungry, save our seed germplasm from extinction, and more....most programs being available only in large metro areas and not for those of us who moved out into the boondocks (seeking a more sane and healthy atmosphere). Each time i applied or inquired about these wonderful ideas someone else had to benefit others via gardening - i found that most are not in place in rural areas. So, we set out to see what can be done here or anywhere.

"Ask and it shall be given", said a Good Book - and so i inquired toward the Great-What-It-Is how it was that we could make a difference, without access to The Program, whichever :)
Opportunites to assist, via my garden medium immediately began to present themselves....YAY!
Some ideas:

My surplus, naturally-grown produce will show up this next season in front of pre-schoolers at Head Start if i have my way. These little ones will revel in biting into tiny, multi-colored kid-sized cherry tomatoes! They will explode in their little mouths, in place of canned, low-nutrition fruits at snacktime. Perhaps they will munch on my Sno-peas - and learn that Green and Fresh are sweet and fun, too! Too many of our little ones have been raised on "Pop" and Lil Debbie Cakes here in the mountains......and you can see it in their being and in their lack of youthful vitality. We can change some of that!
My Kentucky Heirloom Tomatoes might wind up in flats for the taking at the great Senior Center we have, or perhaps the one nursing home - last stop for many that grew up here and remember the tasty delights of old fashioned heirloom vegetables.
Our wonderful Franciscan friends, Sister Amy and Sister Ann gather the women in our community together monthly - often women less fortunate than some of us - for fellowship, nutritional fun via lesson on cooking whole foods together. We laugh together, learn of a different topic from a speaker, prep and cook a lunch using local foods as we can, sit down and pray and eat together. Afterward, each woman receives a bag of groceries and the recipes we made to do the same for their own families. It is SO cool, as many gals have never eaten or prepared these dishes dedicated to their health and deliciousness! For the last 5 or 6 years, i was privileged to share with them a gardening talk and seed that each could take home and try out. A show of hands last year said that 23 of 26 women present, were now growing either small or large gardens - as their ancestors did around here ( many never stopped from the olden days). These are a people of the earth, here in Appalachia - and there is an underlying culture of sustainability that was almost lost and being found again by other newer generations. People taking care of people - that is what is beautiful about "country". Very exciting!! People here WILL know what to do when the markets close or food becomes too costly for the common woman or man....tho we are not there again, quite yet.
Plant something with a young child - something that is their very own. Teach them to nurture that green life and enJOY what harvest brings - just for them. Magic, that's what that is!!
Do you have a neighbor - one of few means? How wonderful to find a box of goodies discreetly left on a porch. An elder who no longer cooks healthy foods - tho they do remember that time of life. Perhaps a few portions of snapped, pre-cooked beans to aid in their better health. Some people here take lots of green beans into the nursing home, as many of them remember the hours of camaraderie as the women sat together and snapped beans for suppertimes. A light comes on in the eyes and a glow in the heart, as they prepare again what was once common to everyday life, before processed, less-than-healthy foods. Our seniors and young children ought to always receive the honor of good food and caring.....what should be a measure of a healthy society ( along with the ARTS, but don't get me started on THAT one now, heehe).

Again the time has come when we need to step out and help all those around us - and not rely on a goverment to take care of our own.....we are our brother and sister's keepers!

Please, as our new President Obama beseeches each of us to reach out, volunteer, and help each other once again. A time to Pay it forward. The benefits of selflessness are astonishing, and Joy is so underated.
What small thing will you do in 2009? Your garden can be a good, small start, and there is always more than one needs :)

2009-01-18T14:45:00.002-05:00

Ahhh the wonder of discovering yet more season extension in our vegetable gardens in frigid
growing zone 6a! In previous years, i had grown salad in the basement under lights, and sometimes with a heat device below the flats or pots. Now, this is more like it!

The last few nights have seen temps falling to -3*F., and i wondered if my cold frame experiment would be done for the season. Today, a balmy 38*F, had me investigating with camera in hand.
YEEEHAW! We still have several looseleaf lettuces and cilantros looking very good in there, AND there are even some Parsley and Nigella (Love in a Mist) that have germinated from the compost therein!! This calls for more of the same, and i will be extending the coldframe/salad bed by 3X after seeing it work so well. Here in Kentucky, it rarely gets much colder than this - so success is assured barring unforeseen coldness ( such as the oldtimes tell about this area - it HAS warmed up 'round here!).

To have salad in YOUR winter garden, here is a list of materials needed, and some options to use your coldframe with more controls over what Mom Nature throws at us all (Bless her heart!).
btw - did you know that in these mountains, you can say anything about anyone - as long as you follow it with "Bless His/Her heart"?? I love the blessing of it!).

Materials Used:

6 bales of STRAW (not hay - this holds up better, and contains few-to-no weed seedheads)
6 mil Black Plastic sheeting
a coil of 9 guage galvanized wire - to make garden staples, or buy some ready made
a bale of soiless seed starting mix
a small pile of either your precious homemade compost, or some bought in bags
a couple of old glass storm doors or window
an old comforter or blanket for insulation on very cold nights.

Lay your bales in a rectangle, where you want this to remain. I chose a very slightly sloping spot, so my bed would be lower on the south side, and receive a bit more light and good drainage. I do not think this matters too much!
Next, i covered the bales with the plastic sheeting for two reasons: heat absorption with black plastic AND to preserve my straw bales longer in our sometimes rainforest climate. When we are done with these, there is always a great used for composting straw, as mulch or even to grow a summer salad bed on ( more on this in another blog, so keep coming back!). The plastic goes all the way to the ground, and is just attached with your pins ( around 6"-9"long, U-shape).
i put newsprint very thick in the bottom, but not necessary. Follow this with most of the bale of soiles mix, well-moistened. Top with your compost and remainder of soiless mix, and stir around to mix. Top with your storm doors or windows. The comforter or blanket is just for very cold nights.

As seasons change, one must be vigilant as to the temps heating up too much under the glass (or plexiglass). You can have an optional thermometer in there, or even a remote one from your house! Also, there are automatic openers for when it becomes too hot.

One can also buy a soil heating cable to snake around underground about 4-6" deep, allowing for germination of many plants that require bottom heat. You can grow alot of transplants in small spaces for the home garden.... and this would pay for itself quite rapidly in plants you no longer must buy from others.

Baby, It's COLD Outside~

2009-01-16T13:09:00.000-05:00

On this frigid morning, of 1 degree Fahrenheit, this ex California gardener can only revel in seed-starting and garden planning in the month ahead! As there is no hope for growth in the frozen ground outdoors - it's a fine time to actually get this Blog going :) We are in zone 6a, in Kentucky Appalachia........a place of abundant water and what we fondly call, "The 200 Shades of Green" zone (tho all is white right now)! Tucked safely indoors until last frost date, are our tropicals - the Lemon Grass, Turmeric,Fig Trees, and the family Rubber Tree ( passed on from Grammaw Welch, and now 47 years old!). The seed boxes lay waiting - hundreds of different open-pollinated promises for the future. The list of online friends expecting seed from me in the mail is growing, and soon will be packaged and sent out all over the country - and some across the Big Pond to European garden pals.