Stinkin' Roses and Other Allium Delights

Even more than beloved Tomatoes, we sure enjoy our Lilly Family members, and grow many types each year. For our own consumption, for my adventure, for giving, for seed-saving, and processing in many ways - the Alliums are near and dear to this gardener each season/

They are so time consuming to process in the many ways we enjoy them, but SO worth the effort in our pantry. Some things we make are: Sweet and Sour Pickled Pearls ( Rakkyo or tiny multi-shaded onions), Pickled small boilers, dried 'Tater or Multiplying Onion bits, Onion Powder, Carmelized Onions in a Vinegar Sauce for the distinctive Carolina BBQ Sauce, Pickled Garlics - Balsamic~ Habanero Garlic, Dilly Cloves of Garlic, Asian Pickled Garlics, Garlic Salt and THE BEST Awesome Garlic Powder with 5 to 15 varieties each year, and more onions pickled into many more products.
Thus far, no dear friends have dropped hints of our being too fragrant, so i will persist in the delights of the edible Lilly Family in our kitchen garden.

Here are the varieties slated fro planting as seed this week:
(YAY for my Fedco order arriving, and the power back on for germination mat's bottom heat and the light banks in the basement window areas!)
Shallot, Prisma Red
Copra OnionRed Cipollini
Ailsa Crag (OP) Onion
Red Bull Onion
Evergreen Hardy White Scallions
Red Scallions (a treat from my Scotland trip!)
'Tater Onions, mixed ( garden plot lost a few years ago)
various garlics, hard and soft-necked
Elephant Garlics ( leek family)
King Seig Leek ( surely mispelled, as list not nearby and i am weary!)
maybe a few Rakkyo Onions ( Japanese pearl onion type that may be just tooo small to keep up)
and the usual chives and garlic chives i the herb garden by the house.

I start our onions earliest of all crops, usually before this time, but now is fine. They are the easiest and most productive things in the garden, once in, and the deer do not fancy them at all, thus far! Hallelujah for that :)
Do let us know if we wreak, will ya?!

THE TOMATO LIST.....and more!

Well, my 'Mater-addicted Garden Pals, the time has finally come to commit to the Tomato Choices for 09......... NOT an easy accomplishment when one has such a wealth of seed varieties to dream about for too long during the Great Cold Season.

Without much more ado, here are the choices - narrowed down to a mere 40-some types. This is just crazy, and i sure could use another 40 concrete remesh cages each year.


blacks
J.D.'s TX Special
Paul Robeson
Black Prince
Purple Calabash

bi-color
Pineapple
Striped Roman Oxheart
Marvel Stripe
Yellow 1884 Pink Heart
Elberta Peach

yellow/orange
Hawaiian Pineapple
Kellogg's Breakfast
KY Yellow Beefsteak

pinks
Henderson's Winsall
Winsall
Depp's Pink Firefly
Granny Cantrells German Pink
Tappy's Heritage
Hegi German Pink
Prudens Purple
Cleota

reds
Rutgers Select
J.D.'s TX Special
Break o' Day
Franks Large Red
Hazelfield Red
Large Red (Shaker variety)
Livingston's Maincrop ( late, for storage)
Sunset's Red Horizen
Dwarf Champion
Beefsteak

yellows
Banana Legs
Golden Jubilee

cherry
Jaune Coeur de Pigeon (Yell-Orange)
Haley's Purple Comet (Blk)
Orange Cherry
Winter Grape (Red)

greens
Cherokee Green
Aunt Ruby's German Green

paste
Roughwood Golden Plum
San Marzano
Roma

whites
Great White

.....and......
Tomatillos (green), Indian Raspberry (husk, yellow-orange), Husk Cherry, and lastly- Sunberry/Wonderberry (Solanum Burbankii) - a great and tiny pie 'Mater Cousin!

Ice Storm Kentucky 2009

Here it is, Day 14 after the power outage since the Ice Storm, and it's time to revel in being able to blog again (on this warm 65 degree) day! What a time Ol' Jack Frost has given to Kentucky and other states this past month!

We have been surprised to find ourselves fairly prepared for emergency out here on this remote little farm. We again were glad of fantastic neighbors and friends, who pulled together waaaay more than
one could have dreamed, chainsawing and clearing several miles of road to get us out of our slice of paradise earlier than one could ever expect. These neighbors are our true riches in life :)

Our new, BIG chest freezer (full of the Bounty of 2008), saw us eating meals such as true gourmands may boast of, our time spent reading by kerosene and LED Light, drinking plenty of delicious water from our British Berkfeld Water System, flushing provided by pond water. and scenic wonder in views from the out house (placed in a fantastic spot, by caring previous tenants on this land :). The wood stove kept us toasty-warm, and gave us something to do. 4 Dogs, 3 Cats, and 2 college students added to the interior warmth of this past week.

Night One had the forest crashing down across phone and power lines, the yard littered with Sliver Maple and Tulip Poplar branches exploding all around - making the yard a war zone. None fell on us, or our home.....prayers truly answered on a sleepless, loud, and too-exciting winter's night.

So i ask that you forgive this Blogger her time off........i missed you all so much, and will now move on with planning our 2009 Gardens and sharing all the upcoming activities.

Thanks be to Wonderful Neighbors and Friends, who went above and beyond the call of duty in such cheerful manners..... and to the Supreme Gardener who watched over us all.......and to all those who helped and are still helping so many people 24 hours a day.
Country People are THE Best!

On with the Blog, Precious Bleaders~~~~~~~~!